One of my favorite hobbies is traveling with my friends. Ever since I graduated high school, we have been going on trips together whenever we get the chance. Exploring new places with them makes every trip more exciting and memorable.
I really enjoy spending time with my friends while traveling. Whether we’re trying new foods, visiting famous landmarks, or just wandering through unfamiliar streets, every experience feels more special when shared. Traveling also gives us a break from our daily routines and allows us to create unforgettable memories together.
Another thing I love about traveling is taking pictures. I always bring my camera or use my phone to capture the beautiful places we visit. Looking back at these photos helps me relive the trip and remember all the fun moments we had.
Another hobby of mine is cooking. When I was younger, I didn’t enjoy it at all and preferred eating food that others made for me. However, after I started living alone, I had to cook for myself more often, and over time, I naturally grew to enjoy it. Cooking went from being just a necessity to something I genuinely look forward to. Now, I love experimenting with different recipes and trying new flavors.
One of the main reasons I enjoy cooking is that I love watching the entire process unfold. From preparing the ingredients to carefully following each step, there’s something satisfying about seeing everything come together. The best part is the final result—getting to enjoy a delicious meal that I made myself. Cooking has also become a relaxing and rewarding activity for me. It allows me to take a break from my daily routine and focus on something creative and enjoyable.
Below is a picture of ddeokbokki, a popular Korean dish. It’s one of my favorite dishes to make because it’s spicy, flavorful, and comforting. The chewy rice cakes, mixed with the rich, spicy sauce, create a perfect balance of taste and texture. Whether I’m making it for myself or sharing it with friends, ddeokbokki is always a dish that brings warmth and satisfaction.